Joy Carey, coordinator of Bristol Going for Gold and consultant in Sustainable Food Systems Planning, addresses what a resilient food system could look like for Bristol once we emerge from the COVID-19 crisis. It is ten years since her report Who Feeds Bristol?: Towards a resilient food plan and this blog post identifies five core principles to start building a better and more resilient food system.

A further selection of interesting blogs and reports on what our future food system might look like:

Back to Bristol’s Good Food Response