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March 2019
Designing Edible Spaces
Productive, low maintenance, ecological, aesthetic, edible spaces Would you like to be: * Growing your own food but feel…
Find out more »Incredible Edible Bristol: Edible Fishponds Work Party
Join us at the Edible Fishponds gardens on Straits Parade to support community food growing in the Fishponds area!!…
Find out more »Grow, Eat, Cook – growing food in school gardens
RHS horticulturists have teamed up with the learning team at the City Farm to provide a practical course to enable…
Find out more »Mushroom Growing at Home for Beginners
Fungi have to be some of the most fascinating organisms on our planet, and many of them are also…
Find out more »Square Food: Pulses
Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and,…
Find out more »Kitchen Medicine Course starts
'Kitchen Medicine' is a 6-week course by Rhizome Herbal Clinic. Our next Kitchen Medicine Course will be running on…
Find out more »The Economics of Soil: Private Asset or Public Good?
Rebecca Pow MP invites you to join the Sustainable Soils Alliance at the Attlee Suite, Portcullis House 4–6pm on 18…
Find out more »Film: In Our Hands
Hosted by Bedminster Energy Group. Join us at our screening of In Our Hands follwed by a Q&A. About…
Find out more »The Tipping Point: Where does our waste go?
Do you ever wonder about these things? Why is recycling and particularly plastic recycling so complicated? Is waste to…
Find out more »Introduction to Smallholding Workshop: Part 1 of 2
**Please note different Locations** **Total Cost £40 includes both sessions** Part One @ Lawrence Weston Community Farm Community Room,…
Find out more »Spring Foraging Walks at Fernhill Farm
As part of Fernhill Fibre's Blade Shearing Tournament and Fleece Sale day, Enamelware Events been invited to put on some…
Find out more »Spring Tonics and Superfoods
Step into the light half of the year with a spring in your step! The land is waking up…
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