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December 2019
Square Food: Winter in Italy
Because Italian cooking, whatever the season, never fails to bring inspiration to the serious cook. Using seasonal produce and…
Find out more »Syrian Supper Club at Hart’s Bakery
The Syrian Supper Club was started in 2012 by a group of friends in London wanting to do something…
Find out more »St Nick’s Night Market
Eat, drink, be merry, sing carols and shop for local, artisanal, handmade gifts at one of Bristol’s best-loved events.…
Find out more »Herbs for Winter Months: External preparations
Tuesdays 3 & 10 December Inspired by the works of Nicholas Culpeper, the famous 17th C, herbalist, the two…
Find out more »Managing Your Edible Garden
Niels Corfield, Director of Edible Cities, is back with his follow up course at The Farm. This course is…
Find out more »Coexist Community Kitchen: Gift making workshop
Come join us at the Coexist Community Kitchen to learn and create some of your beautiful Christmas gifts. We…
Find out more »January 2020
Shift Bristol Permaculture Design Course starts
12-week Part Time Permaculture Design Course. Led by Sarah Pugh, Mike Feingold and other guest tutors.
Find out more »Coexist Community Kitchen: Pasta making
Come and join in with a fun and messy pasta making workshop with Claudia from Rome . She will…
Find out more »Pakistani cookery class with Atiqa (Vegetarian) and Migrateful
Atiqa will teach you some of her favourite Pakistani dishes followed by a sit down meal. "Hi my name…
Find out more »Bristol Seed Fair and Potato Day
Get ready for Spring at the Bristol Seed Fair and Potato Day! There will be a huge number of…
Find out more »Bristol Green Capital Partnership: Bristol’s Decade of Transformation
Bristol’s Decade of Transformation: Join us for a first view and input into the One City Climate Strategy. Bristol…
Find out more »Square Food: Vegan
Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous…
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