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October 2018
The Community Farm: Community Farmer Day
Autumn Harvest! Let’s hope the weather has been kind to our crop and ripened it to perfection. We need…
Find out more »Apple Day at Horfield Organic Community Orchard
All are invited to celebrate the 20th anniversary of Horfield Organic Community Orchard at Apple Day on Sunday 21…
Find out more »Charity digital skills masterclass
Communications charity Media Trust has launched a new UK-wide digital skills training programme designed to help charities and community…
Find out more »Avon Organic Group talk
We will be welcoming back James Campbell, Chief Executive of Garden Organic, the National Organic Growing Charity. Group Seed Order: catalogues…
Find out more »eat:Festival at Burnham-on-Sea
Held twice a year in the cheery seaside town of Burnham-on-Sea. We use five streets and five indoor venues…
Find out more »Autumn Foraging Walk with Martin Bailey
Join us for a morning of foraging with Martin Bailey at The Community Farm. During the walk we will explore the autumn…
Find out more »November 2018
Food Brexit: Watered down food safety standards: Fact or Fiction?
Food Brexit is a major food industry conference that will take place in London on 1 November 2018, with…
Find out more »Let’s Reconnect! Community Food Conference
Join our inspiring community food conference! This is an opportunity for those working and volunteering in community food projects…
Find out more »Voscur event: Fund it! 2018 – Funding Remixed
As funding from charitable and statutory sources gets harder to access we all need to think about other income…
Find out more »Voscur: Volunteer Organisers’ Forum
The Volunteer Organisers’ Forum was a valuable forum for volunteer coordinators across the city to come together, share best…
Find out more »Webinar: Older people’s access to food and meals on wheels
During Meals on Wheels Week 2018, Food Power and Sustain's London Poverty Campaign are highlighting good practice in promoting…
Find out more »Square Food: An Indian feast
Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop…
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