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September 2019
Herbs for the Winter Cold and Flu Season
As the Autumn approaches there are many herbs, berries and other fruit that we can use to boost our…
Find out more »Lakeside Fire Cooking at The Community Farm
Join Ecowild as you learn to cook healthy, simple meals that you can also repeat at home on a…
Find out more »October 2019
Designing Edible Spaces – 8-week evening class starts
Would you like to be: * Growing your own food but feel you don’t have space or the time?…
Find out more »Square Food: An Indian Feast
Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop…
Find out more »The Community Farm: Community Farmer Day
Winter salad planting. It’s time for the polytunnel change overs so our crops can catch the last of the…
Find out more »Bristol Fungus Day
Following the wonderful success of last year's UK Fungus Day event in Bristol, we're putting on another marvel-filled mushroom…
Find out more »Introduction to smallholding (Part 1 of 2)
Part 1 Lawrence Weston Community Farm Saturday 5 October 10am–1pm Part 2 Yatton Saturday 26 October 10m–1pm £45 total…
Find out more »Square Food: Fish Cookery
Perfecting all the techniques and cooking methods of fish cookery A sample menu could include: Sea bass ceviche Italian…
Find out more »Farming, Food and Climate Justice march
For joined up solutions to the crises in our climate and food and farming system. This demonstration is called…
Find out more »Square Food: A Persian Feast
Join us to explore the rich flavours of Persian cuisine. You'll learn to use the herbs and spices commonly…
Find out more »Organic Matters: UK Horticulture Conference
In October 2019, the OGA will launch Organic Matters, our first UK horticulture conference. The conference will: - Support…
Find out more »Improving Soil Health on Horticulture Operations
Roots Make Soil Apply the soil health principles to transform your soil into a crumbly, friable state that's easy…
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