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Steve England: Foods of the Frome
May 14 @ 10:30 am - 2:30 pm UTC+1
A half-day workshop exploring the beautiful Frome Valley, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Frome.
Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the Foods of the Frome, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.
Booking essential and very limited places for this one-off private course. Over 18’s only. £43.71.