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Square Food: Pulses

March 26 @ 6:30 pm - 9:00 pm UTC+1

| £45

Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices.

A sample menu could include:

  • Bessara – Moroccan fava bean soup

  • Panelle

  • Dal with sweet potatoes and spinach

  • Spiced lentil & vegetable stew

  • Borlotti bean, wild garlic and feta salad

  • Rigatoni, borlotti beans, potato, wild garlic & goat’s cheese pesto

  • Babaghanoush

  • White bean purée Italian style

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

Details

Date:
March 26
Time:
6:30 pm - 9:00 pm
Cost:
£45
Website:
http://www.squarefoodfoundation.co.uk/events/pulses-1

Venue

Square Food Foundation
The Park Centre, Daventry Road
Bristol, BS4 1DQ United Kingdom
+ Google Map
Phone:
0117 904 6679
Website:
http://www.squarefoodfoundation.co.uk/events