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Square Food Foundation: Artisan bread and bakery

January 13 @ 6:30 pm - 9:00 pm UTC+1

Mix, knead, prove, bake. The complex science of making bread with all its pitfalls and miseries. Actually, with a few simple techniques, a little bit of focus and a handful of the most basic ingredients, you can make bread that tastes better than anything bought from the shops.

A sample menu could include:

  • Basic white dough

  • Focaccia

  • Three flour seeded bread

  • Wholemeal soda bread with honey and black treacle

All classes include tastings throughout and a meal. You are welcome to bring your own wine, beer or soft drinks. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class.



January 13
6:30 pm - 9:00 pm