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Square Food: Bread matters
September 19 @ 6:30 pm - 9:00 pm UTC+1| £45
Recipes to cover all the bases of this staple of world cooking. And you get to take home a lively sourdough starter along with the loaves you bake.
A sample menu could include:
Basic white dough
Three flour seeded bread
Saturday bread! An enriched and sweetened dough-based delight.
All classes include tastings throughout and dinner. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.