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Purpose in Practice – Food & Drink Scene
July 5 @ 4:30 pm - 7:00 pm UTC+1
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Staff and customers vote with their feet. What does your business stand for?
Leading local food & drink brands are responding to issues such as retaining staff, rising costs and staying true to values in times of change.
Assembly invite founders to discuss the choices and challenges that have shaped their brands. What they’ve learned and what good business means to them.
Join the discussion and tell us what’s important to you.
With help from: Federation of Small Business || B24/7 Better Business || Barbi || West of England Combined Authority || Diversily
This event is open to anyone interested in what ‘good’ or ‘purpose ‘ business looks like in practice.
Who’s Speaking?
- Dominic Borel. Co-owner, Bianchi Group. (Home of Pasta Loco, Pasta Ripiena, Bianchis Restaurant & Pizza Bianchi.
- Anna Herbert. Marketing Director, Hobbs House Bakery.
- Paul Castle. Founder, Flourish Foodhall & Kitchen.
Brewery roundtable
- Sam Burrrows. MD, Bristol Beer Factory.
- Maria Knowles. Co-owner, New Bristol Brewery.
- ( & one other tbc. )
- Toby Howkins. Business Growth Manager, WECA. Introducing the Good Employment Charter
