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Jamaican Supper Club at Harvey Nichols Bristol Second Floor Restaurant & Bar

July 21 @ 7:00 pm - 9:00 pm UTC+1

As Bristol celebrates St Pauls Carnival with a series of activities and events, join Harvey Nichols Bristol for an evening of traditional Jamaican cuisine, hosted by Glen’s Kitchen.

Founder and chef, Glen Crooks, has been serving up some of the finest Caribbean food in Bristol for more than 30 years and is an avid supporter of St Pauls. He currently runs Glen’s Kitchen in St Paul’s Learning Centre with a focus on bringing the local community together.

Guests at the event will be welcomed with Glen’s Rum Punch, followed by Akai Saltfish, Hard Dough Bread to start, Jerk Chicken, Rice n Peas, Plantain, Dumplings for main and homemade Rum Cake, Rum & Raisin Ice Cream for dessert.

Harvey Nichols Bristol will be donating 10% of profits from the evening to St Pauls Carnival and customers will have the option to contribute a voluntary £1 to the community event. Three courses and a cocktail, £35.