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Introduction to Edible Gardening

October 26 @ 10:00 am - 3:30 pm UTC+1

| £30 – £65

Would you like to be:
* Growing your own food but feel you don’t have space or the time?
* Eating more organic food but think it’s too expensive?

Transform your garden into a productive, low maintenance, edible garden, that is full of food, friendly to wildlife & looks good.

This course covers:
* Overview of edible plants and mushrooms
* Strategies for low maintenance & ecological growing practices
* Applying ideas to your own space

The course is suitable for beginners.

Learn what the possibilities are, and how to:
* Get more out of your space by using vertical growing for optimum production in a small space.
* Identify microclimates and create new microclimates to increase productivity.
* Apply simple solutions for any type of garden, from a small yard to an allotment or school.

Topics/Solutions Covered on this Course
Food Production
* Edible Gardens, Forest Gardens & Edible Landscapes
* Edible Mushroom Growing
* Edible Hedges
* Fruit trees/bushes – varieties
* Home Orchards & Community Orchards
* Vegetable Gardens, Container Gardens, Covered Growing
* Vertical growing

Details

Date:
October 26
Time:
10:00 am - 3:30 pm
Cost:
£30 – £65
Website:
https://www.facebook.com/events/441764179752746/

Venue

Feed Bristol
Frenchay Park Rd
Bristol, BS16 1HB United Kingdom
+ Google Map
Website:
http://www.avonwildlifetrust.org.uk/feedbristol