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French Supper Club: 91 Ways Fundraiser at Spike Island
November 8 @ 7:00 pm UTC+1| £30
ANNOUNCING THEIR FINAL FUNDRAISING DINNER OF THE YEAR! A FANTASTIC FRENCH SUPPER CLUB ON THE 8th NOVEMBER.
This will be the last supper club they hold this year, and they are so excited that it will be cooked by French Chef Sebastian Brochot.
Seb is a French chef who trained in Burgundy.
He moved to the UK 30 years ago, where he worked in restaurants, hotels and event catering and has been working with Square Food for many years. He has a passion for French food and believes that social interaction around food is very important.
The evening will be a celebration of French homely family cooking and the dishes will be prepared as Seb’s mum would have when he was a child and served sharing style!
One not to be missed.
Expect a delicious, home style French feast.