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Designing Edible Spaces

March 9 @ 9:30 am - March 10 @ 5:00 pm UTC+1

| £185 – £295

Productive, low maintenance, ecological, aesthetic, edible spaces

Would you like to be:
* Growing your own food but feel you don’t have space or the time?
* Eating more organic food but think it’s too expensive?

This course will give you the design skills and knowledge to transform your garden or urban space into an abundant, edible garden, that is full of food, friendly to wildlife, looks good, and needs little maintenance.

More details at: https://www.facebook.com/events/1977100662382356/


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Frenchay Park Rd
Bristol, BS16 1HB United Kingdom
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