Coexist Community Kitchen: Fermented workshop
July 5 @ 10:00 am - 2:00 pm UTC+1| £49.10
Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha.
In a 3-hour workshop, we learn how to make your own Kimchi using locally grown, organic vegetables, Milk and Water Kefir and Kombucha.
There will be tastings throughout the workshop followed by a light vegetarian, fermentation inspired lunch. At the end of the workshop, you will take away a Kilner jar of Kimchi, milk Kefir grains and a kombucha starter (SCOBY) so that you can continue fermenting at home.