Foragers, wild product makers, wild philosophers and wild food chefs – it’s all there in Andy Hamilton’s Wild food and Drink Podcast. Bristol-based Andy has been travelling the nation chatting to folk all with one thing in common, the love of wild food and drink. Occasionally, he’ll also give away some of his hard-earned secret foraging spots in and around Bristol. Perfect listening for the cycle, drive, bus ride into work.

Andy’s Gin Safari
Andy is also running one of his famous Gin Safari’s with Windmill Hill City Farm, 6–8.30pm this Saturday 16 September. Andy Hamilton will introduce you to the flavours used in gin so you’ll have an idea of how yours might taste before we crack on and make your own gin right there on the spot using the botanicals that we will have foraged. This makes this course pretty unique!

Cost: £45
To book: