The global food system works only for the few – for most of us it is broken. It leaves the billions of us who consume food lacking sufficient power and knowledge about what we buy and eat and the majority of small food producers disempowered and unable to fulfil their productive potential.
The failure of the system flows from failures of government – failures to regulate, to correct, to protect, to resist, to invest – which mean that companies, interest groups, and elites are able to plunder resources and to redirect flows of finance, knowledge, and food.
This report describes a new age of growing crisis: food price spikes and oil price hikes, devastating weather events, financial meltdowns, and global contagion. Behind each of these, slow-burn crises smoulder: creeping and insidious climate change, growing inequality, chronic hunger and vulnerability, the erosion of our natural resources.
The report urges world leaders to:
- increase transparency in commodities markets and regulate futures markets
- scale up food reserves
- end policies promoting biofuels
- invest in smallholder farmers, especially women