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Seasonal Recipes

Make the most of the freshest produce, by chosing seasonal recipes. Select the season in the side bar at the right.

Potato and Spinach Salad with Pinenuts and Sultanas

1kg/2.25lb Waxy potatoes, washed and cubed 340g/12oz Baby spinach, trimmed, washed and dried 1 Red onion, peeled and finely … Read more Potato and Spinach Salad with Pinenuts and Sultanas

Broad Bean, Potato and Feta Salad with Mint Dressing

500g/1lb 2oz Broad beans, shelled weight 500g/1lb 2oz Salad potatoes, washed and sliced 200g/7oz Feta cheese, diced 2tbsp Each … Read more Broad Bean, Potato and Feta Salad with Mint Dressing

Asparagus

The season for English asparagus is very short. Make the most of it! Compared to its imported South American … Read more Asparagus

Tortilla de patatas

This is a popular dish in Spain and makes a great supper food – it can be served hot … Read more Tortilla de patatas

Home chips

basically any form of root veg in the house inc potato, beetroot, carrot, parsnips etc, plus pumpkin, squash etc … Read more Home chips

Flamiche Tart

A traditional French tart perfect for winter leeks large or baby ones. A delicious & golden tart suitable for … Read more Flamiche Tart

Mushroom, Leek & Potato Soup

Serves 4 2 tablespoons sunflower oil 1 leek washed and finely sliced 500g mushrooms washed and sliced 2 large … Read more Mushroom, Leek & Potato Soup

Apple & Cinnamon Spread

This spread is made without added sugar, and can be used instead of jam on toast. Kids love it. … Read more Apple & Cinnamon Spread

Easy Mushroom Pate

2 tablespoons olive oil 350g/12oz mushrooms 2 sticks celery finely chopped 1 garlic clove peeled and crushed 1 tablespoon … Read more Easy Mushroom Pate

Parsnip and Leek Pancakes

Serves: 4 Ingredients 800g parsnips, peeled and cut into chunks 50g butter 1 clove garlic, crushed 1 tsp Ground … Read more Parsnip and Leek Pancakes

Recipe Type

  • Late Spring/Early Summer
  • Recipes to make with Children
  • Winter/Early Spring

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