Potato and Spinach Salad with Pinenuts and Sultanas
1kg/2.25lb Waxy potatoes, washed and cubed 340g/12oz Baby spinach, trimmed, washed and dried 1 Red onion, peeled and finely … Read more Potato and Spinach Salad with Pinenuts and Sultanas
Seasonal Recipes
Make the most of the freshest produce, by chosing seasonal recipes. Select the season in the side bar at the right.
Broad Bean, Potato and Feta Salad with Mint Dressing
500g/1lb 2oz Broad beans, shelled weight 500g/1lb 2oz Salad potatoes, washed and sliced 200g/7oz Feta cheese, diced 2tbsp Each … Read more Broad Bean, Potato and Feta Salad with Mint Dressing
Asparagus
The season for English asparagus is very short. Make the most of it! Compared to its imported South American … Read more Asparagus
Tortilla de patatas
This is a popular dish in Spain and makes a great supper food – it can be served hot … Read more Tortilla de patatas
Home chips
basically any form of root veg in the house inc potato, beetroot, carrot, parsnips etc, plus pumpkin, squash etc … Read more Home chips
Flamiche Tart
A traditional French tart perfect for winter leeks large or baby ones. A delicious & golden tart suitable for … Read more Flamiche Tart
Mushroom, Leek & Potato Soup
Serves 4 2 tablespoons sunflower oil 1 leek washed and finely sliced 500g mushrooms washed and sliced 2 large … Read more Mushroom, Leek & Potato Soup
Apple & Cinnamon Spread
This spread is made without added sugar, and can be used instead of jam on toast. Kids love it. … Read more Apple & Cinnamon Spread
Easy Mushroom Pate
2 tablespoons olive oil 350g/12oz mushrooms 2 sticks celery finely chopped 1 garlic clove peeled and crushed 1 tablespoon … Read more Easy Mushroom Pate
Parsnip and Leek Pancakes
Serves: 4 Ingredients 800g parsnips, peeled and cut into chunks 50g butter 1 clove garlic, crushed 1 tsp Ground … Read more Parsnip and Leek Pancakes
