Potato and Spinach Salad with Pinenuts and Sultanas
1kg/2.25lb Waxy potatoes, washed and cubed 340g/12oz Baby spinach, trimmed, washed and dried 1 Red onion, peeled and finely … Read more Potato and Spinach Salad with Pinenuts and Sultanas
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1kg/2.25lb Waxy potatoes, washed and cubed 340g/12oz Baby spinach, trimmed, washed and dried 1 Red onion, peeled and finely … Read more Potato and Spinach Salad with Pinenuts and Sultanas
500g/1lb 2oz Broad beans, shelled weight 500g/1lb 2oz Salad potatoes, washed and sliced 200g/7oz Feta cheese, diced 2tbsp Each … Read more Broad Bean, Potato and Feta Salad with Mint Dressing
The season for English asparagus is very short. Make the most of it! Compared to its imported South American … Read more Asparagus
This is a popular dish in Spain and makes a great supper food – it can be served hot … Read more Tortilla de patatas
basically any form of root veg in the house inc potato, beetroot, carrot, parsnips etc, plus pumpkin, squash etc … Read more Home chips
A traditional French tart perfect for winter leeks large or baby ones. A delicious & golden tart suitable for … Read more Flamiche Tart
Serves 4 2 tablespoons sunflower oil 1 leek washed and finely sliced 500g mushrooms washed and sliced 2 large … Read more Mushroom, Leek & Potato Soup
This spread is made without added sugar, and can be used instead of jam on toast. Kids love it. … Read more Apple & Cinnamon Spread
2 tablespoons olive oil 350g/12oz mushrooms 2 sticks celery finely chopped 1 garlic clove peeled and crushed 1 tablespoon … Read more Easy Mushroom Pate
Serves: 4 Ingredients 800g parsnips, peeled and cut into chunks 50g butter 1 clove garlic, crushed 1 tsp Ground … Read more Parsnip and Leek Pancakes