Q: What can you do with 9 tonnes of Pumpkins? A: Make curry, of course!

This and other questions were on the menu when Planet Pod came to Bristol, and  sat around the table to chat about sustainable food and how Bristol is going for Gold as a Sustainable Food City with Jane Stevenson – chair of the Bristol Food Network, Sara Venn – head of Incredible Edible Bristol, Jennifer Best – co-Director of award winning Bristol restaurant Poco (winner of most sustainable restaurant of the year 2018), Heather Mack from the sustainable food campaigning organisation Feedback’s and public health expert Dr Angela Raffle from the University of Bristol.

You can hear the Podcast at: https://theplanetpod.com/planet-pod-talks-sustainable-food-in-bristol/