In this issue: Peak oil in Bristol · Review of ‘Local Food: how to make it happen in your community · Copenhagen & food · Updates from: Gardenshare


The days are getting shorter, and with the urban harvest safely gathered in, now’s the time to brush up on skills, and read-up for the seasons ahead. So when you’ve torn yourself away from that seed catalogue, why not settle down with a mug of foraged herbal infusion, and follow-up some of the links in the newsletter.

November – December 2009