In this issue: Bristol’s first ever ‘arts trail’ for growing veg · Edible Landscapes Movement · GRO-FUN · HHEAG · Grow Zones · CSA news · Council news · Home-grown food heroes at Tyntesfield · Food waste – Why is it an issue? · Digital mappers in Somerset say it’s time for a national roll out · Following the Plot no.5 – What to do on the plot in March/April, with Keith Cowling · Richard Spalding on ‘New agri-culture springs to life by the motorway’ · Free food year after year with Andy Hamilton · Events · Courses · Publications · Report back from the Soil Association conference: Food and the Big Society.
March and April are two of the busiest months in the grower’s calendar and it’s easy to get overwhelmed by the mounting collection of unsown seeds and wildly-sprouting potatoes.
But help is at hand: Keith Cowling gives us his sowing tips for root veg, GRO-FUN and Grow Zones can help us find supportive gardeners to work with, and there are plenty of local courses and shows for education and inspiration. So no excuses! – all you need is a pot, a windowsill, some sun, rain, and a little bit of TLC.
Please also visit the Bristol Local Food Directory!