Simple, rustic and uncomplicated local food served in a top quality, city centre pub.

Most meats supplied by Bury Hill Farm, North Bristol. Sausages come from the Bristol Sausage shop in the nearby St Nicholas market, and we champion local or at least West Country suppliers where possible.

Drinks from:
Cottage Brewery (Castle Cary, Nr Glastonbury) – various guest ales
Great Western Brewery (Hambrook, Bristol) – various guest ales
Orchard Pig (West Bradley, Nr Glastonbury) – bottled cider and various fruit juices

Sample dishes
The Elephant Ploughman’s – served with Homemade Bread, Apple & Pear Chutney, Salad and Apple – Three Cheeses (Cheddar, Stilton and Applewood Smoked) or Wiltshire Ham and Cheddar Cheese

Sunday Roast – our roasts are served with a Yorkshire Pudding, Duck Fat Roasted Potatoes, Savoy Cabbage with Smoked Bacon Lardons, Thyme & Orange Glazed Carrots and Homemade Gravy – meat supplied by Bury Hill Farm

– Thyme and Mustard Rare Roasted Topside of Beef
– Slow Roasted Gloucestershire Pork Belly with Crackling and an Apple & Cider Sauce
– Pan Roasted Rump of Lamb with Rosemary & Garlic
- Spatchcock Roasted Poussin with Sage & Onion Stuffing

  • Recommended by: TE 4/11