T & PA Murray offer the very finest in free-range, sustainable meats and delicatessen produce. The family business established in 1994.

As well as selling free-range beef, lamb, pork, poultry and game, Murray’s also supply traditional and speciality sausages, salads and chutneys, as well as a wide selection of local and continental cheeses.Their pork is selected through local farms and only from free-range, woodland pigs. Bacon is selected from Sandridge Farm who are based in the heart of Wiltshire. It is traditionally dry cured, smoked or green back. Free-range chicken and eggs are available and they also offer free-range ducks and turkeys.

Murray’s are well known for their range of sausages with a good selection of flavours, all produced in the traditional way with natural casings and time-tested recipe.

On Saturdays, Murray’s have an all-day BBQ at the front of the shop. Here you can buy freshly grilled burgers and sausages.

Tuesday–Saturday: 8.30am–5pm (4pm Wednesday); Sunday, Monday: closed.

  • Recommended by: LF 3/20