Well labelled meats with some local suppliers – Pork from Gloucestershire, Lamb from the Mendips, Sandridge Farm bacon (Wiltshire). Sausages made on the premises eg: Mendip lamb and mint. Chew Valley Eggs, local cheddar and pickles. Look out for the blackboard map which show’s the close location of Rare’s suppliers

On Saturdays there is often a queue out of the door, where there is a strong aroma from their on-the-street cooking.