In this issue: A Sustainable Food Strategy for Bristol & Bristol Food Network · Save our Green Spaces and Food Chain campaigns · Working with young volunteers · Profile of Eat Somerset & Radstock co-op · Updates from: Sustainable Redland

 
Welcome to the July–August issue of Bristol’s Local Food Update.
In this issue we focus on a Sustainable Food Strategy for Bristol. Two years in the making, this Strategy has the ambition to transform the city into a model of local food production, distribution and retail – but does the city have the ambition to live up to the plan? Read on to see how you can help to make it all happen.

July – August 2009