In this issue: Andy Hamilton on ‘Bristol: fruit garden of England’ · ‘Feed Bristol’ & the Blue Finger · Richard Spalding on ‘Re-uniting food and place in the future · What’s happened about the sustainable food strategy for Bristol? · Food news from the Council – the Peak Oil report and Food Charter · Food co-ops boom · Online resources · Updates from Russell Town Avenue Community Allotment, Sustainable Redland, GROFUN, Gardenshare, Eastside Roots’ ‘virtual orchard’


January is a great time for making plans, and with this in mind, we asked contributors to this newsletter to share their hopes and aspirations for 2010. Hopefully some of us will share the same dreams, making it more likely that these will blossom into fruitful plans during the course of the year.

Bristol’s Local Food update: January – February 2010