News
Real Bread Week 20–28 February
Real Bread Week 2021 runs from 20 to 28 February. 2020 saw the popularity of Real Bread making, buying and … Read more Real Bread Week 20–28 February
Competition: Win foodie care packages for you and a colleague!
Fancy a chance to win two foodie care packages from Bristol Bites Back Better sponsor @Essential Trading, one for you and one for a colleague, while supporting … Read more Competition: Win foodie care packages for you and a colleague!
LettUs Grow are hiring
LettUs Grow is a fast-paced and environmentally conscious start-up based in the heart of Bristol. We design technology for … Read more LettUs Grow are hiring
Finzels Reach Market back for Lockdown 3
The Finzels Reach market is back, serving-up street food in a COVID secure manner between 11am–2pm Wednesdays and Fridays. … Read more Finzels Reach Market back for Lockdown 3
Community Food Spaces funding
Please share! The Children’s Kitchen and Incredible Edible Bristol have put in a proposal for Community Food Spaces as … Read more Community Food Spaces funding
Bristol’s Food Equality Strategy & Action Plan Survey
Feeding Bristol are currently supporting Bristol City Council to develop a Food Equality Strategy and Action Plan that will be a roadmap and … Read more Bristol’s Food Equality Strategy & Action Plan Survey
Migrateful courses move online
Migrateful uses cooking as a medium to support refugees and migrants who are struggling to find employment due to … Read more Migrateful courses move online
The Old Library seed swap
The Old Library have started a new group called Bs7 Seed and plant swap, everyone is welcome to join … Read more The Old Library seed swap
Crowdfunder for Heart of BS13
Heart of BS13 are aiming to raise £20,000 to help Scale-up their Kitchen Garden Enterprise (KGE) with a new … Read more Crowdfunder for Heart of BS13
‘Buy One, Give One’ in Bristol this Christmas
Bristol Food Union has teamed up with the city’s independent food & drink producers to bring you delicious Christmas hampers that … Read more ‘Buy One, Give One’ in Bristol this Christmas
New to the Table
Table is a new collaborative effort between University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research (WUR). Table seeks … Read more New to the Table
Square Food: How to be a Chef 2021
How To Be A Chef is Square Food’s FREE vocational programme in food and cooking, created in partnership with … Read more Square Food: How to be a Chef 2021
