19–25 March

The British Dal Festival will celebrate the magic and diversity of dal and similar dishes from around the world, highlighting their cultural richness, superb flavour, affordability, and their contribution to health, nutrition and environmental sustainability.

Throughout the week of the festival, from 19–25 March 2018, events will be take place across the city and Bristol restaurants will be offering their signature dal dishes as part of the dal trail. Activities will also be taking place in many of Bristol’s schools.