In this issue: Sims Hill Success · Update from the Bristol Food Policy Council · The Community Farm · Cookery Leader Training · Lighting a Beacon for Future Farmers · FOODTURES · Join the Arable Spring! · Severn Project Update · A Golden Hill Autumn · Healthy Eating in Southville · The Traders’ Food Waste: Where does it go? · Let’s Grow! Community Allotment · Andy’s Haven Nursery · The Bristol Pound ‘Farmlink’ Evolution · Incredible Edible Somerset · Experiments in Growing: Quinoa · Following the Plot No. 16 · Find the Christmas Pudding at the Botanic Garden · Stream Farm · The Market Kitchen · Fairtrade News · News from River Cottage Canteen Bristol · Events · Conferences · Courses and Training · Publications · Letters · Odds and Ends · Regular Things

I feel that this issue has turned into a reflection of my allotment – I sowed a few too many seeds, and the harvest has paid me back in super-abundance. But perhaps it just shows what fertile ground there is out there at the moment for urban growing? I hope that the inspiring tales of flourishing projects warm up some of the upcoming dark evenings, and lead to more great things for 2014.

Please email any suggestions for content of the January–February 2014 newsletter to bristollocalfood@googlemail.com by 9 December.

Download Bristol’s local food update November-December 2013 here.

Please visit the Bristol Local Food Directory!