In this issue: Get Growing Trail 2013 · Sowing and swapping seeds for healthy community · Golden Hill update · Land-based learning at The Community Farm · How I became the indie shopper · The Severn Project · Gloucester Road WI ·The innovative commercial food waste service – an update on Stokes Croft and beyond · News from the Food Policy Council · Local food and planning policy · Botanical stowaways emerge in Bristol harbor · Celebrating school food success · Going to market · Capital Growth: in Bristol? · Brighton and Hove Food Partnership · Slug it out! · Events · Events at Yeo Valley Organic Garden · Courses and training · Courses and Conferences · Publications · Odds & ends · Regular things

While my not-very-green fingers are itching to get sowing, the soil (and my digits) are still far too cold. It’s time instead to pick up something unexpected at a seed swap, and to formulate this year’s battle plan for taking on the pests. For now, we can picture the perfect growing season stretching ahead – the badgers will eat the slugs instead of the whole sweetcorn harvest, and the rains will swell the fruits rather than wash away the seeds. Good luck growers!

Please email any suggestions for content of the May–June newsletter to bristollocalfood@googlemail.com by 13 April.

Download Bristol’s local food update March-April 2013 here.

Please visit the Bristol Local Food Directory!