10am–4pm Sunday 13 November
Windmill Hill City Farm Café
£60

One day breadmaking course with Alice from Marks Bread.

This course will take you through the basic breadmaking processes. During this practical course you will make pizza dough, focaccia, sourdough and a wholemeal loaf. You will even make Pizza to eat for your lunch!

To book:
www.lowimpact.org/bristol_bread.htm