COVID-19: Sharing information, stories and knowledge for a stronger food community during the Coronavirus pandemic.
Resources for community organisations, projects and groups who are supporting Bristol’s food system during the Coronavirus pandemic.
Want to get involved, but don’t know where to start? Why not click through to take a look at our online version of our How-to-Guide? You can now explore our Growing, Cooking, Eating Out & Shopping, Volunteering, and Learning & Working sections.
Gemma Greig takes a few small steps towards a plastic-free life The path towards a more sustainable, plastic-free existence … Read more NEWSLETTER 4-19: Tips for plastic-free living
On 26 June a handful people of Bristol-based people were lucky enough to be at the annual ‘Sustainable Food … Read more NEWSLETTER 8-18: Sustainable Food Cites Conference – a real buzz
The University of Bristol have launched a COVID-19 Internship Fund to facilitate fully funded internships in small businesses. The … Read more COVID-19 Internship Fund
Many local food projects are fundraising at this time in order to support emergency food provision. You can find … Read more Support local community food projects during lockdown
Grow Bristol normally grow microgreens which are supplied into Bristol’s restaurants and veg shops. Due to COVID-19, they’ve had … Read more GYO with Grow Bristol
Sunday, 28th Jun 2020
We make creating tasty, filling, indulgent carbs from wholefoods, plant based, quick and easy. Did someone say healthy pizza? … Read more Vegan Pizza, Cookies, Pancakes, Frittata – Cook for Health
Sunday, 5th Jul 2020
Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir … Read more Coexist Community Kitchen: Fermented workshop