COVID-19: Sharing information, stories and knowledge for a stronger food community during the Coronavirus pandemic.
Resources for community organisations, projects and groups who are supporting Bristol’s food system during the Coronavirus pandemic.
Want to get involved, but don’t know where to start? Why not click through to take a look at our online version of our How-to-Guide? You can now explore our Growing, Cooking, Eating Out & Shopping, Volunteering, and Learning & Working sections.
Bristol has officially been awarded the status of Gold Sustainable Food City, recognising the positive work undertaken across the … Read more NEWSLETTER 6-21: Bristol Named Gold Sustainable Food City
Gemma Greig takes a few small steps towards a plastic-free life The path towards a more sustainable, plastic-free existence … Read more NEWSLETTER 4-19: Tips for plastic-free living
Room to Grow is a photographic exhibition at Windmill Hill City Farm, from 18 June–18 July 2021. Looking at … Read more Room to Grow: A Participatory Visual Archive
The Bristol Local Food Fund (BLFF) is a new city-wide fund launching in 2021. The vision of BLFF is … Read more Crowdfunder campaign team members wanted
Visit our Vimeo channel to watch back recordings of our #BristolFoodKind webinars on Food Waste, Cooking, Growing at Home and Food Systems.
Thursday, 24th Jun 2021
Perfecting all the techniques and cooking methods of fish cookery A sample menu could include: Sea bass ceviche Italian … Read more Square Food Foundation: Fish Cookery
Thursday, 1st Jul 2021
Recipes to cover all the bases of this staple of world cooking. There will be a side dish to … Read more Square Food Foundation: Bread matters
Saturday, 3rd Jul 2021
Learn how to make a citrus marmalade! Join Mas at The Farm as she shares the secret to her … Read more Marmalade making at The Community Farm