Newsletter
NEWSLETTER 4-19: Tips for plastic-free living
Gemma Greig takes a few small steps towards a plastic-free life The path towards a more sustainable, plastic-free existence … Read more NEWSLETTER 4-19: Tips for plastic-free living
NEWSLETTER 8-18: Sustainable Food Cites Conference – a real buzz
On 26 June a handful people of Bristol-based people were lucky enough to be at the annual ‘Sustainable Food … Read more NEWSLETTER 8-18: Sustainable Food Cites Conference – a real buzz
News
Bookings open for the Shift Practical Sustainability Course 2020
Immerse yourself in an in depth, hands-on and dynamic learning experience. The course covers a wide variety of modules … Read more Bookings open for the Shift Practical Sustainability Course 2020
May you bud, and may you blossom
The blossom buds on fruit trees are fattening up to flower from March onwards. Plums are first to bloom, … Read more May you bud, and may you blossom
Calling all butchers, bakers and delicious food makers! Bristol is Going for Gold, and we need your help…
Are you a café, restaurant, food stall, pub, venue, farm shop, box scheme, food manufacturer, charity or any organisation … Read more Calling all butchers, bakers and delicious food makers! Bristol is Going for Gold, and we need your help…
Events
Sushi making at The Community Farm
Saturday, 29th Feb 2020
Come to The Farm where you’ll use our gorgeous organic produce to make your very own delicious sushi. Join … Read more Sushi making at The Community Farm
Fruit Tree Grafting Workshop with Tim Foster & Mike Feingold
Sunday, 1st Mar 2020
NOW FULLY BOOKED. To book your place you must contact Mike on 07768 915423 (clicking going or interested on … Read more Fruit Tree Grafting Workshop with Tim Foster & Mike Feingold
Fermentation workshops: Skills to be remembered
Sunday, 1st Mar 2020
Learn to make fermented vegan cheeses, using almonds and sustainable grains. You will taste and learn how to make … Read more Fermentation workshops: Skills to be remembered
