COVID-19: Sharing information, stories and knowledge for a stronger food community during the Coronavirus pandemic.
Resources for community organisations, projects and groups who are supporting Bristol’s food system during the Coronavirus pandemic.
Want to get involved, but don’t know where to start? Why not click through to take a look at our online version of our How-to-Guide? You can now explore our Growing, Cooking, Eating Out & Shopping, Volunteering, and Learning & Working sections.
Gemma Greig takes a few small steps towards a plastic-free life The path towards a more sustainable, plastic-free existence … Read more NEWSLETTER 4-19: Tips for plastic-free living
On 26 June a handful people of Bristol-based people were lucky enough to be at the annual ‘Sustainable Food … Read more NEWSLETTER 8-18: Sustainable Food Cites Conference – a real buzz
Elisa, founder and manager of Cibomatto Bristol (cibomattobristol.co.uk), a sustainable Italian food business and cafe, is working to create … Read more Call for growers/buyers of unusual crops
Each year, around this time, we ask you some survey questions to get a better understanding of what our … Read more Windmill Hill City Farm Big Listen
Visit our Vimeo channel to watch back recordings of our #BristolFoodKind webinars on Food Waste, Cooking, Growing at Home and Food Systems.
Tuesday, 9th Mar 2021
A chance for the people of Bristol to share food, conversation and stories. Meet new people, make connections and … Read more Bristol Feasts Together
Wednesday, 10th Mar 2021
Come join us as we delve into the world of herbal pharmacology through a collection of academic talks and … Read more The Hedgeroe Apothecary herbal pharmacy course starts
Tuesday, 16th Mar 2021