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Square Food pop-up at Spike Island: The summer edition – Sicily with guest chef Fabrizia Lanza

July 21 @ 7:00 pm - 10:00 pm UTC+1

| £35

Join is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Summer edition, Square Food Foundation is delighted to welcome Fabrizia Lanza from Case Vecchie, the acclaimed cookery school near Palermo, Sicily. Fabrizia will be talking about the food of Sicily and cooking a typically Sicilian supper.

On the menu:

  • Bruschetta with tomato
  • Panelle (chickpea fritters)
  • Lentil soup
  • Lamb with fresh mint and saffron potatoes
  • Sfince (Italian pastries with honey and bitter almonds)

Included in the price of your ticket will be a cookery demo by Fabrizia and a glass of wine paired with one of your course.

There will be vegetarian and vegan options – please let us know of any dietary requirements via the booking form.

The profits from these suppers support the community food education work of Square Food Foundation

Venue

Spike Island Café
133 Cumberland Road
Bristol, BS1 6UX United Kingdom
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