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Source: Fish filleting course

February 24 @ 10:30 am - 1:30 pm UTC+1

| £75

This course is designed to conquer the fear of fish. We will show you how to select, scale, gut, fillet and cook your fish as well as providing useful information on how to buy sustainably sourced fish. Participants will learn how to prepare both round and flat fish and at the end of the course you will be able to take your fish home as well as the knife you used. We also provide a helpful link to refresh your memory when you next have the opportunity to fillet your own fish.

Details

Date:
February 24
Time:
10:30 am - 1:30 pm
Cost:
£75
Website:
http://www.source-food.co.uk/events-courses/

Venue

Source Food Hall & Café
1–3 Exchange Avenue, St Nicholas Market
Bristol, BS1 1JW United Kingdom
+ Google Map
Phone:
0117 927 2998
Website:
http://www.source-food.co.uk