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Source: Charcuterie course

January 13 @ 10:30 am - 1:30 pm UTC+1

| £75

Charcuterie is the ancient artisan craft of transforming the humble pig in to an incredible array of products and preparations. The class focuses on the two principles that underpin nearly every single charcuterie recipe ever written – Curing and Force Meats.  With these two theories under your belt and some hand skills at your disposal you will be able to approach this ancient art form with confidence and explore the huge exciting and endless possibilities that charcuterie offers.  Each participant will take home 2kg of sausages and a big slab of curing bacon.

Details

Date:
January 13
Time:
10:30 am - 1:30 pm
Cost:
£75
Website:
http://www.source-food.co.uk/events-courses/

Venue

Source Food Hall & Café
1–3 Exchange Avenue, St Nicholas Market
Bristol, BS1 1JW United Kingdom
+ Google Map
Phone:
0117 927 2998
Website:
http://www.source-food.co.uk