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Source: Charcuterie course
January 13 @ 10:30 am - 1:30 pm UTC+1| £75
Charcuterie is the ancient artisan craft of transforming the humble pig in to an incredible array of products and preparations. The class focuses on the two principles that underpin nearly every single charcuterie recipe ever written – Curing and Force Meats. With these two theories under your belt and some hand skills at your disposal you will be able to approach this ancient art form with confidence and explore the huge exciting and endless possibilities that charcuterie offers. Each participant will take home 2kg of sausages and a big slab of curing bacon.