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Festive Vegetarian Cookery, from field to fork
December 10 @ 10:00 am - 3:00 pm UTC+1| £52
After popular demand, our Field to Fork Cookery days (for adults) are back, and this time we’re cooking up a festive feast!
Award winning chef and cookery tutor, Jo Ingleby, will be sharing her latest and greatest vegetarian recipes for Christmas. During the day we will harvest a range of organic produce from the fields at The Community Farm which we will transform into light bites for lunch and a main meal which we will share at the end of the course. In addition to learning some tasty new festive recipes, Jo will be teaching knife skills and we’ll also be making some edible gifts for you to take away.
We’ll spend the day on the beautiful fields at The Community Farm, with views over Chew Valley Lake and in the farm’s cosy yurt with log burning fire!
Discounts for Community Farm members, and if you recommend a friend. See website for more details.