Designing Edible Spaces evening class starts
January 16, 2018 @ 6:30 pm - 8:00 pm UTC+1| £80
This course will give you the design skills and knowledge to transform your garden or any green space into an abundant, edible landscape, that is full of food, friendly to wildlife, looks good, and needs little maintenance.
Lots of people would like to grow food but feel they don’t have the time or the space; all parts of the city can be used for food production and growing our own food locally is important for sustainability of cities. In this course you will learn about growing healthy organic food in whatever space you have.
What does the course cover?
- Hands-on design practice for edible garden/landscape
- Overview of low maintenance, edible and useful plants and mushrooms
- Designing water and composting systems
- Applying ideas to your existing garden or green space
10 week course
6.30–9pm Tuesdays, 16 January–27 March