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Chutney making at No.10 The People’s kitchen

November 2 @ 1:00 pm - 3:30 pm UTC+1

| £1.50

An autumnal cooking session using up vegetables from the HHEAG allotments.

Come and chop and peel and boil up veg with company – no need to book, just turn up!

Details

Date:
November 2
Time:
1:00 pm - 3:30 pm
Cost:
£1.50

Venue

No.10 The People’s Kitchen, Hartcliffe Health & Environment Action Group
The Gatehouse Centre, Hareclive Road, Hartcliffe
Bristol, BS13 9JN United Kingdom
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Phone:
0117 946 5285
Website:
www.hheag.org.uk